Swedish period drama Vår Tid är Nu (The Restaurant) begins in 1945 with celebrations to mark the end of the Second World War. At Djurgårdskällaren, a high-end restaurant run by the Löander family in the heart of Stockholm, oldest son Gustaf (played by Mattias Nordkvist) has managed to keep the restaurant afloat by somewhat dubious means and intends to carry on down that path.
But when middle son Peter (Adam Lundgren) returns home from the war, he discovers changes are needed to keep the business from bankruptcy. Meanwhile, a brief encounter with kitchen hand Calle (Charlie Gustafsson) leads to untold consequences for daughter Nina (Hedda Stiernstedt), who has designs on opening a nightclub in the restaurant banquet hall.
In this video, stars Hedda Rehnberg (Suzanne) and Gustafsson reveal how the mix of drama and comedy drew them to the project, which has filmed two seasons and has been recommissioned for a third.
They also describe the “bold” decision made by broadcaster SVT to heavily invest in an epic period drama that charts the growth of the Swedish welfare state and discuss why it stands out against the ever-popular Nordic Noir crime series.
The Restaurant is produced by Jarowskij for SVT and Viaplay and distributed internationally by Banijay Rights.